Our first Restaurant dinner for year 2013 was at Shangri-La Vegetarian restaurant on Irving Street, San Francisco. Our good friend Stella brought us there yesterday. We ordered a bunch of food but there's this one that took my interest. Sweet and Sour Walnut. I remember My husband's favorite was Chicken sweet and sour, that's just one of the few asian food he could actually devour. Now that he went back to being a vegetarian, It wouldn't be hard for him to like this meal. And I was right, he loved it.
I love this meal too, I wish I could find time to make it one of these days. Hubby said he thinks he can do it, we'll see.
I love the presentation too. Don't you? By the way, I'm not a vegetarian, my husband is. And so are my kids. My kids love it too.
No comments:
Post a Comment